tag:blogger.com,1999:blog-5231806024804871131.post4172068884978245988..comments2023-10-16T07:32:57.966-07:00Comments on Fragments of Sulpicia (III): Apple Pie, RevisitedSulpicia (III)http://www.blogger.com/profile/06035502513873251894noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5231806024804871131.post-57040418995027178002011-09-12T09:21:37.643-07:002011-09-12T09:21:37.643-07:00Yeah, the mix-- well the first of the two mixes-- ...Yeah, the mix-- well the first of the two mixes-- made the crust surprisingly easy to work with and it didn't get rock hard after 4 hours in the refrigerator. Both tasted great.<br /><br />Fall is a wonderful season for baking (although it won't really be fall for quite a while here).Sulpicia (III)https://www.blogger.com/profile/06035502513873251894noreply@blogger.comtag:blogger.com,1999:blog-5231806024804871131.post-78240591808210671132011-09-10T17:31:27.618-07:002011-09-10T17:31:27.618-07:00I'll have to try your mix of flours next time ...I'll have to try your mix of flours next time I make a crust. Our apples are just starting to come in, and I'm excited to start baking with them.Sue/the view from great islandhttps://www.blogger.com/profile/07366703419148959445noreply@blogger.com