tag:blogger.com,1999:blog-5231806024804871131.post5458242529863682767..comments2023-10-16T07:32:57.966-07:00Comments on Fragments of Sulpicia (III): The 100% Whole Wheat Project, Part ISulpicia (III)http://www.blogger.com/profile/06035502513873251894noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5231806024804871131.post-22616463689048838602013-02-22T22:49:30.829-08:002013-02-22T22:49:30.829-08:00Red whole wheat is actually the typical whole whea...Red whole wheat is actually the typical whole wheat. Most whole wheat breads are made with red whole wheat. Almost always, if you buy whole wheat flour at a store (with the notable exception of Trader Joe's) it is red whole wheat. The whole wheat that you guys had at my birthday was red whole wheat, so you've definitely had some. I tend to like the flavor better than white, but it certainly can be more bitter if used in large amounts.<br /><br />Interestingly enough, I don't believe this red whole wheat is as "whole" as one would like to believe (this will be the subject of an upcoming blogpost). So, when I grind my own flour, the color will (theoretically) be even better.Sulpicia (III)https://www.blogger.com/profile/06035502513873251894noreply@blogger.comtag:blogger.com,1999:blog-5231806024804871131.post-52996906308793568702013-02-22T18:44:24.184-08:002013-02-22T18:44:24.184-08:00I love the deep dark color of this bread. I'm...I love the deep dark color of this bread. I'm not sure I've ever seen or tasted red whole wheat, sounds interesting!Sue/the view from great islandhttps://www.blogger.com/profile/07366703419148959445noreply@blogger.com