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| Baby Pies |
I had some left-over pie crust and a few extra apples the other day so I made pielettes in our little tartlette pan. They were delicious, even if the crust-apple ratio was a little ridiculous (I only had three apples so they were a bit skimpy.
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| Pielette |
I made these pies without the top crust for my thesis orals board and they were a bit hit.
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| Breakfast, anyone? |
I used the same
apple pie and
pie crust recipes as usual.
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