Friday, November 23, 2012

Happy Black Friday

Hi everyone,

Happy belated Thanksgiving and happy Black Friday. I hope you all had a lovely day yesterday full of good food and time with family or friends. I took time out of my hectic schedule to cook a bunch of different dishes, but Iwill have to save my posts on those for after finals (ending December 14th) because I still have an incredibly busy road ahead of me.

So, I just wanted to say that the blog will be back soon with recipes for vegan apple pie and single-serving freezer apple pies as well as some more delicious (and semi-nutritious) bread recipes. Also, probably some discussion of the pedagogy of learning vocabulary, which has been something which as come up recently with two of the students I am tutoring (as well as learning Latin vocabulary in my own life).

I want to leave you with the lesson I learned last night: sometimes even things that sounds kind of strange, turn out to be really good. I tried this cornbread last night and I thought it was moist, flavorful, and delicious. I tend to love cornbread and hate pumpkin bread, but this was a lovely moist cornbread with just the subtlest hint of pumpkin flavor. Delicious.

Happy Holidays. Gone essaying. Back soon.