Ever forgotten the salt in bread? It doesn't taste very good, to be quite honest. Even though I put the salt out on the counter (mis en place), I forgot to add it to the bread when I was supposed to. Oops.
Anyway, I'm trying to come up with some good ways to deal with the bread. If I put a whole tonnage of brie or salted butter, it's ok, but I don't want to get any wider. So, I'm trying to come up with things to bake with it. Thoughts, anyone?
I figured if I put some salt in the oil, we could make some croutons, but two loaves makes a lot of croutons. Comment or email me if you think of anything.
Anyway, I'm trying to come up with some good ways to deal with the bread. If I put a whole tonnage of brie or salted butter, it's ok, but I don't want to get any wider. So, I'm trying to come up with things to bake with it. Thoughts, anyone?
I figured if I put some salt in the oil, we could make some croutons, but two loaves makes a lot of croutons. Comment or email me if you think of anything.
