Whole Wheat Batard |
Part of the Triumph here is that the last few times I made it I overproofed it during the bulk rise. I guess I just wasn't watching the time carefuly enough. This one was perfectly proofed . All the same, it's lovely and the loaf bloomed fantastically in the oven. This is the most fantastic whole wheat loaf I have ever made. It is beautiful and tasty.
The other loaf was a boule, and I must have over-handledit because it was not quite as perfect:
If only my school work could be that successful...
Can I have bread lessons too? Beautiful bread. I've been trying different whole wheat bread recipes lately but none that look like this! My first visit and I will be back :)
ReplyDeleteThanks! It took me a while to get this recipe right, but now it's one of my favorites. Good luck with your whole wheat quest...it's very rewarding.
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