|Whole Wheat Batard|
Part of the Triumph here is that the last few times I made it I overproofed it during the bulk rise. I guess I just wasn't watching the time carefuly enough. This one was perfectly proofed . All the same, it's lovely and the loaf bloomed fantastically in the oven. This is the most fantastic whole wheat loaf I have ever made. It is beautiful and tasty.
The other loaf was a boule, and I must have over-handledit because it was not quite as perfect:
If only my school work could be that successful...