I finished my finals. I slept in until 2:15pm this afternoon after finishing my final paper just before midnight last night. What a few weeks!
I also wanted to say that I got into a couple of grad schools, which is pretty exciting. I won't say where, but I'm really excited for next fall.
I have big plans for breadmaking in the next few weeks. However, I haven't started yet. Definitely on the list are Jeffrey Hamelman's Irish Soda Bread, Peter Reinhart's Mash bread, bagels, 100% spelt bread, 100% whole wheat version of Tartine Bread, croissants, etc.
In the meantime, I thought I would share something with you all. I really tend to think crafty food things are silly. I like rustic delicious dishes-- I don't tend to care what they look like. And a lot of craft projects are simply inedible. But this project is so beautiful, I thought I would share it with you. Sue posted it on her blog today and I was totally floored...it was so cool. Plus, it looks delicious!
Enjoy!
I also wanted to say that I got into a couple of grad schools, which is pretty exciting. I won't say where, but I'm really excited for next fall.
I have big plans for breadmaking in the next few weeks. However, I haven't started yet. Definitely on the list are Jeffrey Hamelman's Irish Soda Bread, Peter Reinhart's Mash bread, bagels, 100% spelt bread, 100% whole wheat version of Tartine Bread, croissants, etc.
In the meantime, I thought I would share something with you all. I really tend to think crafty food things are silly. I like rustic delicious dishes-- I don't tend to care what they look like. And a lot of craft projects are simply inedible. But this project is so beautiful, I thought I would share it with you. Sue posted it on her blog today and I was totally floored...it was so cool. Plus, it looks delicious!
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| Check out Sue's Blog |
Enjoy!
Thank you!
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