Monday, April 1, 2013

No Salt

Ever forgotten the salt in bread? It doesn't taste very good, to be quite honest. Even though I put the salt out on the counter (mis en place), I forgot to add it to the bread when I was supposed to. Oops.

Anyway, I'm trying to come up with some good ways to deal with the bread. If I put a whole tonnage of brie or salted butter, it's ok, but I don't want to get any wider. So, I'm trying to come up with things to bake with it. Thoughts, anyone?

I figured if I put some salt in the oil, we could make some croutons, but two loaves makes a lot of croutons. Comment or email me if you think of anything.

3 comments:

  1. What an interesting blog, introduced by a thought-provoking photo. The unusual wall painting of the dwellings is also a strangely modern interpretation. Something like this hieroglyphic view of a park by Swiss painter Paul Klee, http://EN.WahooArt.com/A55A04/w.nsf/OPRA/BRUE-8LT475.
    The image can be seen at wahooart.com who can supply you with a canvas print of it.

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  2. Replies
    1. Possibly, although I'm not sure even the egg would cover up the lack of salt taste.

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