So I thought the application process was over and now it would just be waiting to hear from graduate schools.
Nope.
It turns out this was a problematic assumption. Transcripts seem to have vanished into thin air on the way to a number of my schools. I finally had to fed-ex some to one of the schools because they are making their decisions next week. Seriously, this is insane.
I did a lot of things wrong during this process, and now I know better. Maybe I'll post some helpful hints for others once it's all over.
Now that I've sorted about half of these problems out, I am going to go back to making and posting about bread and other wonderful tasty things.
One last thing: I was given a wonderful hand-crank grain grinder for Christmas. It's totally awesome, and I've found that with some of the fancier grains, it's a lot less expensive to grind your own flour. I've only made one loaf with hand ground flour, but it was pretty cool. However, I can't secure the grain grinder to the table because the power needed to work the hand-mill is simply too much for my table. If anyone has any ideas on how to build a solid workbench, that would be awesome. More news on the mill soon!
Nope.
It turns out this was a problematic assumption. Transcripts seem to have vanished into thin air on the way to a number of my schools. I finally had to fed-ex some to one of the schools because they are making their decisions next week. Seriously, this is insane.
I did a lot of things wrong during this process, and now I know better. Maybe I'll post some helpful hints for others once it's all over.
Now that I've sorted about half of these problems out, I am going to go back to making and posting about bread and other wonderful tasty things.
An artsy photo of the grain mill surrounded by King Arthur Flour |
No comments:
Post a Comment