Today, my bread was beautiful. Both of my loaves sang like angels (well...I exaggerate...the crust crackled sweetly) and it tasted wonderful. So I have decided I need to move on. My Tartine bread is great and it is time to learn my next bread craft. Here are some pictures. More tomorrow (I have a lot of Homer to read).
My whole wheat turned out well, but the crumb was not perfect. I also still have not learned how to properly roll a brad in rolled oats or seeds. Someday soon, I hope. It was really yummy, though.