For Thanksgiving dinner, I brought over some bread. I made a combination of Tartine Country bread and City Bread. They were both fantastic. Unfortunately, because I was rushing and bringing them places I only got pictures of three of the five loaves, and the crumb of only one. However, I hope you will believe me when I say that the crumb was fantastic. We had two loaves for dinner, two loaves in the freezer, and one loaf for eating.