Tartine Bread is a way to speed up the rising process without having to turn on my oven (which really screwed-up one of my last loaves of bread). I put the bowl with the rising dough, covered with plastic wrap, in the oven and place a pot of boiling water in the oven next to it. This kept my rising bread warm so it actually rose at a reasonable pace instead of taking forever. I will be using this as a technique and will begin to modify my rising times accordingly. More information and recipes coming soon!