I'm taking my math final on Tuesday and I just finished up my latest SAT prep class so I will not resume posting in depth for a few days. I am spending my time writing a study guide for the class.
I took the leftover pancake batter from the other day and made apple and cheese crepes for dinner and dark chocolate crepes for dessert. They were great, except I think that next time I will simply used the sourdough for crepes instead of adding the baking soda. Also, I noticed that the slight sour flavor of the crepes requires something with a strong flavor inside-- e.g. the crepes with sharp cheddar and apples were better than those with brie and apples. I forgot to take a photo, but this was the first time I ever made crepes (Servia makes great ones) so they were perhaps not as photogenic as another attempt might be.
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