I just made my first load of truly artisan bread. It is incredible. Both Cerinthus and Cynthia love it. It is incredible. I must give credit where it is due-- I used the recipe from Breadcetera (1). I need say no more, just look:
This bread is in celebration of the fact that I turned in my thesis draft this morning.
This bread is in celebration of the fact that I turned in my thesis draft this morning.
Endnotes:
- Here is where I got the recipe: http://www.breadcetera.com/?p=47&cpage=1#comment-2295. Instead of medium rye flour, I used half whole wheat flour because it was what I had around. I also could not manage to keep the shape of the bouton d'or.
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