Monday, March 29, 2010

Le Pain de Campagne! Welcome to Artisan Bread, Sulpicia, Daughter of Servius

I just made my first load of truly artisan bread. It is incredible. Both Cerinthus and Cynthia love it. It is incredible. I must give credit where it is due-- I used the recipe from Breadcetera (1). I need say no more, just look:

This bread is in celebration of the fact that I turned in my thesis draft this morning.

  1. Here is where I got the recipe: Instead of medium rye flour, I used half whole wheat flour because it was what I had around. I also could not manage to keep the shape of the bouton d'or.

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