The cookies looked similar, but did not feel quite as heavy coming out of the oven. Tasting one, I realized that the flavor of the cookie is actually enhanced by the powdered sugar, but the texture is too light for the cookies.
|Cookies, waiting to be dipped.|
Update 02/01/11: Cookies were a hit amongst my friends at my Alma Mater, although I still ended up with some left over. Even Cerinthus liked them.
Note: The reason this blogpost is titled "Cornstarch! We Don't Have Constarch!" is because Servia went to Trader Joe's and remembered that we needed cornstarch for the cookies. When she asked, the employee said in a very severe tone: "We don't have cornstarch."