Saturday, December 3, 2011

Apple Pielettes

Baby Pies
I had some left-over pie crust and a few extra apples the other day so I made pielettes in our little tartlette pan. They were delicious, even if the crust-apple ratio was a little ridiculous (I only had three apples so they were a bit skimpy.

 I made these pies without the top crust for my thesis orals board and they were a bit hit.
Breakfast, anyone?
I used the same apple pie and pie crust recipes as usual.

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