|More Tartine Bread|
I thought I would answer some of my questions from my "Things I Still Don't Know" blogpost and show off some pictures of my other Tartine loaf.
|Open crumb...a little too open?|
|Toast with almond butter and a cup of Earl Grey (with skim milk)|
I also wondered aloud what might become of my accidental mixture of sourdough starters. As it turns out, the two different types of yeast seem to coexist peacefully. The indication of this is that the new mixture smells like an exact half-half mixture of the home starter and the Alma Mater starter. Go figure.I can't guarantee this would happen with any mixture, but it seems to be the case from mine. I also discovered a recipe that mixes two different starters which I am excited to try: txfarmer's baguette recipe (although I will replace the rye with whole wheat because I am not a huge fan of rye).