I have been making the Tartine loaves for a while now. With the exception of a problem last week (which I am looking into), I have had a lot of success with it. So I decided to try making it with toasted flax seeds. Flax seeds are awesome. I have a genetic predisposition to high cholesterol and taking flax oil or eating flax seeds helps keep it down. Furthermore, toasted flax seeds have a wonderful nutty flavor. So I decided to incorporate about 1/3 of a cup of toasted flax seeds into my 70% whole wheat loaf. I posted the recipe here. I will post pictures when it comes out of the oven tomorrow morning.
|Near the Last Turn|
Update 04/30/11: Bread came out fairly well. Updates here.