|Nice blistered crust|
|Irregular crumb, but the water didn't cook out.|
The other two loaves I made were one whole wheat and one country Tartine loaf. Once again, the loaves were very good, but extremely heavy. Once again, the water just did not cook out of them. I also had some trouble with a banneton (see below). However, the loaves bloomed and colored nicely and the taste was good. Why did the water not cook out? I don't know. I just don't get it. Ideas, anyone?
|Weird Tartine Crumb|