Excited about the recipes and unable to obtain the necessary Holy Basil for my Gai Pad Gra Pow, I decided to try out a dish that showed up on my iGoogle called Three Teacup Chicken. The only modifications to the recipe were forgoing the option anise and adding the optional dried red chili. I got out my barely-used wok that Cerinthus found someone giving away at the end of the last school year and set to work (with lots of help from Servia).
|The chicken and "broth" in the wok|
|Brown jasmine rice.|
|The chicken and broth poured over the rice.|
It was wonderful! We served the dish with jasmine brown rice and were both delighted with the result. I recommend it highly for anyone who likes Asian food: delightful, mildly spicy, and light but filling. Enjoy!